Baked Five-Spice Tofu recipe

Ingredients:

1 lb of firm tofu.
1/3 cup of soy sauce.
1 tablespoon of water.
1 tablespoon of pure maple syrup.
1 tablespoon of minced ginger root.
1 teaspoon of curry powder.
½ teaspoon of five-spice powder.

Preparation Instructions:

Cut the tofu into half-inch cubes and place in a casserole.

In a bowl, whisk together the remaining ingredients, then pour over the tofu.

Marinate the tofu in your refrigerator for 1-2 hours.

Preheat your oven to 350°F (175°C).

Cover the casserole, and bake for 30 minutes.

Uncover, and bake for another 20 minutes.

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