Grilled Tofu with Mushroom Sauce recipe

Ingredients:

¼ cup of soy sauce.
½ cup of orange juice.
Salt and pepper, to taste.
1 lb of firm tofu, sliced into 1-inch thick pieces.

½ teaspoon of olive oil.
¾ cup of skim milk.
1 tablespoon of all-purpose flour.
¼ cup of vegetable broth.
1 cup of shiitake mushrooms, sliced.
1 tablespoon of Dijon mustard.
3 green onions, finely chopped.

Preparation Instructions:

Combine the soy sauce, orange juice, salt and pepper to form a marinade. Marinate the tofu for 8 hours or overnight.

Place on hot grill and cook for about 5 minutes on each side.

In a separate saucepan, whisk together the olive oil, milk, flour and vegetable broth.

Add the sliced shiitake mushrooms and cook over medium heat, stirring occasionally, about 8-9 minutes or until the mushrooms are tender.

Pour the mixture over the grilled tofu.

Serve immediately.

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